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Nutritious Homemade Meals

Each Nursery has a its own kitchen and chef who produce delicious and nutritious homemade meals using free-range meat, fish, fresh vegetables and fruit, which are all sourced from highly reputable suppliers.  Every week we have ‘International Day’ which encourages the children to try a variety of foods from around the world.  We are mindful of special dietary requirements for religious and cultural reasons and to ensure that medical requirements are fulfilled.  Please note all dietary requirements must be put in writing.  We do not add salt or sugar to any of our recipes.

 

All of our meat products are free range and supplied by the award winning Randalls Butchers which is located on the Wandsworth Bridge Road and Lidgates in Holland Park.

 

Outside each classroom is an ‘Eating Chart’.  This advises parents on the day’s menu and indicates how well your child has eaten that day.

Parents can also find the menus on our Parents Portal.  

 

Breaktime

In the morning the children are offered organic milk and/or water together with fresh fruit, rice cakes or crudites. We encourage the children to hand out the cups and snack and they are supported in pouring their own drink.  

 

Lunchtime

Lunch is served in three different sittings and the children sit down to a delicious home cooked meal.  Their teachers encourage good manners and the correct use of cutlery.  The children are given a fruit platter for pudding.

 

Teatime

Teatime begins at 4.00 pm. Our chefs prepare a nutritious evening meal for the children. The children will be given a fruit platter for pudding.


Nut Aware 

Please note we follow a very strict 'no nut policy' and due to various allergies within the school, we kindly ask that your child does not bring in food from home.  If there is a special circumstance, please email the Schools Office in advance.

 

Menus

Our menus are on a two week rotation and are seasonal so change every term. Please see an example of our menus below:

 

Lunch Menu Example

 

 MondayTuesdayWednesdayThursdayFriday
LunchChickpea and Spinach Curry & Brown RiceSalmon & Potato Bake with Peas Beef Lasagne with BroccoliRoast Chicken with New Potatoes & Carrots with Homemade GravyLamb Tagine with Couscous & Seasonal Vegetable
Vegetarian OptionChickpea and Spinach Curry & Brown RiceVegetable & Potato Bake with PeasLentil & Spinach Lasagne with BroccoliQuorn with Roast Potatoes & CarrotsQuorn Tagine with Couscous & Seasonal Vegetable
 Fresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit Platter

 

Tea Menu Example

 

 MondayTuesdayWednesdayThursdayFriday
TeaPasta Primavera (with Cannellini Beans)Pitta Pockets with Savoury Fillings (Egg Mayonnaise, Tuna, Cheese & Tomato) served with Salad Thai Chicken Curry with Basmati Rice & Seasonal VegetablesHomemade Meatballs in Tomato & Basil Sauce with Wholemeal Spaghetti & Seasonal Vegetables White Fish Gratin with Green Beans
Vegetarian OptionPasta Primavera (with Cannellini Beans)Pitta Pockets with Savoury Fillings (Egg Mayonnaise or Cheese & Tomato) served with SaladThai Tofu Curry with Basmati Rice & Seasonal VegetablesQuorn Mince, Tomato & Basil Sauce with Wholemeal Spaghetti & Seasonal VegetableVegetarian Gratin with Green Beans
 Fresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit Platter

 

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